For a long time, scientists knew and reported about five taste receptors on the human tongue (well, umami was also a fairly recent discovery): Sweet (simple sugars, sweeteners, sweet amino acids) Salt Sour (acids) Bitter Umami, also known as Savory (amino acids and L-glutamate from meat, mushrooms, etc.)
Archives for October 2018
Need ketogenic egg-free mayonnaise that doesn’t have starch or sugar? Here is the ultimate answer! This purely vegan mayo is thick and tasty, and it contains only healthy fats. Moreover, it doesn’t require dozens of ingredients and it’s super-simple and fool-proof to make. Just try it out; I bet you won’t be disappointed!
Starch, glycogen, cellulose, and chitin are four of the most common substances in nature… and guess what? They are all composed of thousands of glucose molecules bonded together with glycosidic bonds! In other words, they are all polysaccharides (complex carbs) that just use glucose over and over.